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Viorel Copolovici and Cristina Ionita

This course is a mixture of informative and cooking videos focused on the ketogenic diet. Cristina Ioniță, a ketogenic diet specialist, talks about the basics and the metabolic mechanisms of the diet. Viorel Copolovici, a chef, prepares keto dishes that everyone can cook at home or even order in a keto friendly restaurant.

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This course is a mixture of informative and cooking videos focused on the ketogenic diet. Cristina Ioniță, a ketogenic diet specialist, talks about the basics and the metabolic mechanisms of the diet. Viorel Copolovici, a chef, prepares keto dishes that everyone can cook at home or even order in a keto friendly restaurant.

Both instructors have gone through the ketogenic experience before deciding to create this course. Cristina has lost more than 60 pounds (about 28 kg) with the keto diet before going on to study it professionally and to become a certified ketogenic specialist. Viorel, who has already published two basic cooking techniques courses on Udemy, started to live keto in May 2018 and lost about 30 pounds (14 kg) in the first 4-5 months of diet. He is now working on his second milestone of another 20-25 pounds and you can already see the difference from his previous courses.

The course is a very dynamic and easy to digest formula of applied knowledge. You will discover how the diet works, what are its fundamental rules and processes and learn very effective ways to achieve great results by knowing what to eat, while spending a minimum amount of time in your kitchen. After you understand the principles and you decide to give it a try, you will probably discover one of the best and the wisest ways to lose weight.

However, keto works on fully customized meal plans and it requires medical supervision. Even if it has been proven that ketogenic principles have a positive impact on several important medical conditions, we do recommend two things to all the students that decide to try it:

1. Take a general blood test and get the interpretation of the results from your doctor.

2. Find a trustful and recommended ketogenic dietitian for your personalized meal plans. If you would like to work directly with Cristina, don't hesitate to contact her through Udemy and ask for advice.

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What's inside

Learning objectives

  • You will enjoy losing weight in a very relaxed and tasty formula.
  • You will master your own eating habbits and unhealthy cravings.
  • You will understand better how your body works, therefore you will know how to treat it better.
  • You will change your perspective on seasonality and provenance of the ingredients that compose your daily meals.
  • You will be able to cook in a simple, yet delicious and healthy way, with more respect for simple ingredients and for your own person.

Syllabus

What is ketogenic diet? What is ketosis? Why do we need ketosis in order to lose weight, have energy and enjoy delicious food? How to enter ketosis and how to become keto adapted? Ketogenic diet has been around for ages, it is not a new or trendy diet. Ketogenic diet brings back the way our ancestors used to eat, based on seasonality and proximity of ingredients. Ketosis forces your body to rely on ketone bodies and use fat deposits and transform them into energy.

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This course is about how to achieve ketosis, being keto adapted, the ketogenic diet and ketogenic recipes that are very easy to cook at home. Ketogenic diet relies on seasonality and proximity of the ingredients and food that is cooked at home. Principles of the ketogenic diet are detailed during the explanatory lectures by the ketogenic diet specialist Cristina Ionita, while the chef shows you some of the most easy to cook recipes that you can enjoy during this diet.

Eggs recipe for breakfast in ketogenic diet. Sunny side up eggs cooked in butter, garnished with fresh cucumber, feta cheese and macadamia nuts. Learn how to cook an eggs breakfast with the right garnish during ketogenic diet in order to induce ketosis.

About getting adapted for ketosis during ketogenic diet. Becoming keto adapted in order to lose weight through forcing your body to use fat deposits for energy instead of carbohydrates. Learn what you need to do in order to get keto adapted.

Learn how to prepare a breakfast during ketogenic diet without cooking eggs. Smoked salmon with cream cheese and fresh red long pepper. Vrey easy to prepare a delicious breakfast during ketogenic diet.

How does seasonality of ingredients affect our diet. Seasonality is very important for the ketogenic diet. Eating vegetable and fruit that are in season and that come from proximity farms are one of the keys to healthy living. Exotic ingredients are interesting, but only in small quantities and just for the sake of experience. Eat local and seasonal, especially while following a ketogenic diet.

Very simple recipe for a ketogenic lunch or diner. Easy recipe of chicken and green beans cooked in butter. An easy to make dish that respects the principles of ketosis, ready in minutes and very tasty. A cooking lesson that teaches you how to keep great color on the green beans and also the crunch of fresh vegetables that you cook as a side dish for meat.

Spring foods in ketogenic diet. Spring onions and garlic, raddishes, lamb. Green leaves. Lamb is a good option, since its meat is rich in CLA (conjugated linoleic acid) and a series of vitamins and minerals, such as B3, B12, selenium, phosphorus or heme-iron, which by the way is the best type of iron, with great bioavailability. Fresh spinach with green garlic and a couple of fried eggs is always a good option. And the smell of the strawberries. Is to die for.

Ketogenic recipe of wild salmon and fresh baby spinach. Salmon is cooked on the pan, spinach is cooked raw, in butter. Simple recipe to cook in just a few minutes for lunch or dinner during ketogenic diet. Wild salmon is a lot healthier than farmed salmon, as the farmed salmon lacks the amazing Omega 3. Very easy to cook diet recipe of salmon and spinach.

Summer foods in ketogenic diet. Summer offers you a great variety of seasonal vegetables like fresh tomatoes, delicious cucumbers, bell peppers, string beans or eggplants. Apricots are fruit, but they have a short growth period, therefore the quantity of sugar is a lot smaller than autumn fruit. Cherries, sour cherries and berries are also summer staples. Vegetal fats contained by avocado, coconut and olives are highly recommended during the ketogenic diet.

A ketogenic diet salad containing vegetal fats from olives and pine nuts, fresh vegetables with lots of dietary fibers and good quality cured meat is a great option for lunch. Salads are easy to make as long as you stick to using seasonal ingredients. Make yourself a healthy salad and dress it with some extravirgin olive oil in order to achieve and mentain ketosis while losing weight and mentaining good levels of blood sugar.

Ketogenic diet during autumn relays on low sugar vegetables like pumpkin, zucchini, cabbage, cauliflower, broccoli or kale. It is a great moment to add nuts and almonds to your ketogenic meals, as they contain good fats that will raise your energy levels.

Naked burger is always a great option while taking a low carb diet. Adding pickles, fresh onion or cucumber, lettuce and suger free sauces to your beef burger is what you need in order to enjoy a naked burger during the ketogenic diet. Make your own mince, add your choice mix of spices and even a slice of crisped bacon and enjoy this gorgeous treat for lunch or dinner.

Winter is for sure the best moment to start a ketogenic diet, since it will help your adaptation happen faster. We can eat plenty of fatty fish and meat, keeping in mind their protein content, of course. Eggs and cheese are also staple foods during the winter. As for the vegetables, some autumn veggies are quite resistant and we can find them at the farmers’ market even during the winter: cabbage, cauliflower and squash are just two of them. And then there’s the pickles, so rich in probiotics and minerals. Make your own pickles, with pure salt and water or buy only sugar free versions. And don’t forget animal fats.

Duck fat is tasty and healthy. Cabbage has always worked with duck. This class contains a recipe of duck leg garnished with cabbage cooked in duck fat. Try to render or melt as much fat as possible from the duck leg while giving the meat a nice color, before cooking it in the oven. Use part of the fat to cook the shredded cabbage. The recipe also contains some fennel in order to give the whole dish more flavor and sharpness.

Always keep an eye on the figures while taking the ketogenic diet. Blood tests are the right way to continuously be in control of your own health. Measure the levels of your daily fats, proteins and carbohydrates intakes. A gram of fat has 9.3 calories, which is why, if you aim for losing some weight, you have to pay attention to the quantity. Protein only has 4.1 calories per gram and has the advantage of being filling, therefore most people don’t binge on it. But we are not all alike, so make sure protein doesn’t go beyond 0.8 grams/kilo bodyweight when you are adapting and keep it around 1.2 grams after adaptation, if you don’t have an active life. As for the carbohydrates, don’t set them below 30 grams per day during adaptation. Imagine this: you come from a western diet, rich in carbs, and you suddenly decide to go keto. Cutting more than 90% of the carbohydrate daily intake will not come easy on your body. Keep around 30 to 40 grams with fiber included.

IN this ketogenic diet recipe you will learn how to cook a stuffed zucchini. You will need to cut and carve the zucchini, then fill it up with a mixture made of bacon, cheese and egg. It is really easy and it cooks really fast.

Most of us are aware of the classic recommendation of having 3 main meals and 2 snacks. But did you know this statement has no scientific background? It’s not even logical. After each meal, even though it is a low carb one, sugar levels raise and call for insulin release. This hormone, besides lowering the sugar levels, it also helps deposit fat. Of course there are people who eat mainly based upon emotion, so they might need to keep those 5 meals per day. I strongly believe in baby steps, therefore I always allow my clients to decide when we can substract the snacks from their meal plan.

In this ketogenic diet recipe you will learn to make a raw vegan dessert that is ready in just a few minutes. Based on coconut flour, it is a very filling option in order to put away your craving for something sweet. Carrot cake balls can be easily taken out for pick-nicks or functions, very nice to share during a coffee break and even for kids when you decide to keep an eye on their sugar intake. Absolutely delicious and rewarding for a person that wants to lose weight while enjoying tasty food.

If you’ve reached your ideal body weight, it’s time to make some changes. First of all, you won’t be needing the kitchen scale anymore, since you can add, depending on your activities, 500 to 1000 calories per day to your meals. You can, by now, to estimate how much a slice of pork chop weights, and you can raise the quantity of your favorite meal, without the fear you’ll gain your weight back. Listen to your body, it will tell you when it had enough. And don’t try to trick it.

Amazing ketogenic diet dessert recipe. Brownies that don't contain flour, recipe based on avocados, eggs and cocoa. You will learn how to cook this ketogenic dessert by placing all ingredeints in a mixing bowl, transfer everything in the oven for about thirty minutes and enjoy an incredibbly tasty dessert that will keep your blood sugar levels at the right point.

Ketiogenic diet works best under medical and specialized advice. Search for a ketogenic dietitian in your area, look for their certifications and real results, schedule an appointment, give the right answers to their question, go for a simple blood test and enjoy the personalized meal plans the ketogenic diet specialist will design for you.

A few exapmples of ketogenic diet meals, based on seasonality. They do not work for everyone, but they do respect the ketogenic diet principles. In order to enjoy the right transformation path of losing weight safely, each person needs a personalized meal plan, adapted to their own needs, goals and health condition.

Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Taught by a ketogenic diet specialist and a chef, which offers both theoretical knowledge and practical cooking skills
Emphasizes the importance of seasonality and local ingredients, which may appeal to those interested in sustainable eating
Includes recipes for various meals, from breakfast to dessert, which provides a comprehensive approach to ketogenic cooking
Recommends medical supervision and personalized meal plans, which highlights the importance of safety and individualization
Stresses the importance of blood tests and monitoring macronutrient intake, which may require additional effort and resources
Suggests contacting the instructor for personalized advice, which may imply that the course itself does not provide individualized guidance

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Reviews summary

Keto diet principles and practical recipes

According to learners, this course offers a largely positive introduction to the ketogenic diet. Students frequently praise the clarity of the principles and metabolic explanations provided by Cristina Ioniță, finding them easy to grasp and understand the science behind keto. Viorel Copolovici's recipes are described as simple, easy to follow, and practical for everyday cooking. While many find the recipes delicious and helpful for starting keto, a few more experienced cooks note that the recipe section can be too basic and lacks variety or depth for those seeking more advanced techniques or inspiration. The course is seen as an excellent starting point for beginners looking to understand and implement the keto diet, with an important emphasis on consulting medical professionals for personalized plans.
Highlights need for medical/dietitian guidance.
"I appreciate that they emphasized consulting a doctor and getting personalized plans."
"The emphasis on consulting a professional and getting personalized plans is important and appreciated."
"It's not a deep dive into advanced keto topics or gourmet cooking, but it delivers exactly what it promises for someone new to the diet."
Excellent starting point for new learners.
"Highly recommended for anyone starting keto."
"Good introduction to keto principles."
"Very comprehensive for a beginner."
"Solid foundational course on keto. Good for beginners."
Easy-to-cook recipes for beginners.
"Viorel's recipes? Wow! Simple ingredients, incredibly tasty results. I've already incorporated several into my meal plan."
"The recipes by Viorel are simple and practical for beginners."
"The recipes are delicious and surprisingly easy."
"Viorel's cooking demos are straightforward and make the recipes feel accessible."
Science behind keto explained well.
"Cristina's explanations were crystal clear. She really breaks down the metabolic stuff in a way that's easy to grasp."
"Cristina's explanation of ketosis and metabolic adaptation was fantastic. It's great to understand the 'why' behind the diet."
"The instructors are knowledgeable and engaging. Cristina explains the science very clearly."
"Learned a lot about the metabolic aspects of keto. Cristina is a great instructor for explaining the theory."
Recipes too basic for experienced cooks.
"However, I found the recipe section a bit too basic. As someone who cooks regularly, I was hoping for more varied or advanced keto recipes."
"While the principles were okay, I didn't find the recipes inspiring or detailed enough. They felt very rushed and lacked depth."
"The recipe section was less impressive. Very basic stuff. If you already know how to cook simple meals, you might find this part redundant."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Keto Diet Principles and Recipes with these activities:
Review Macronutrient Basics
Reinforce your understanding of macronutrients, which is essential for understanding the ketogenic diet's principles.
Browse courses on Macronutrients
Show steps
  • Review the definitions of fats, proteins, and carbohydrates.
  • Understand how each macronutrient affects the body.
  • Calculate macronutrient ratios for a sample keto diet.
Design a Keto Recipe Card
Solidify your knowledge by creating a visually appealing and informative recipe card for a favorite keto dish.
Show steps
  • Choose a keto recipe you enjoy.
  • Write out the ingredients and instructions clearly.
  • Design the card with appealing visuals and layout.
Read 'The Complete Ketogenic Diet for Beginners'
Gain a deeper understanding of the ketogenic diet with a comprehensive guide.
Show steps
  • Obtain a copy of 'The Complete Ketogenic Diet for Beginners'.
  • Read the introductory chapters on the principles of keto.
  • Review the sample meal plans and recipes.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Calculate Macronutrient Ratios
Reinforce your understanding of macronutrient ratios by calculating them for various keto recipes.
Show steps
  • Find several keto recipes online.
  • Calculate the grams of fat, protein, and carbs in each recipe.
  • Determine the macronutrient ratio for each recipe.
Document Your Keto Journey
Solidify your understanding by documenting your personal experience with the ketogenic diet, including challenges and successes.
Show steps
  • Start a journal or blog to record your daily meals and progress.
  • Track your weight, energy levels, and any other relevant metrics.
  • Reflect on your experiences and share your insights.
Create a Personalized Keto Meal Plan
Apply the course's principles by designing a keto meal plan tailored to your dietary needs and preferences.
Show steps
  • Calculate your daily macronutrient needs based on your goals.
  • Research keto-friendly recipes and meal ideas.
  • Develop a weekly meal plan with diverse and appealing options.
  • Track your progress and adjust the plan as needed.
Explore 'Keto Clarity'
Deepen your understanding of the science behind the ketogenic diet and its potential health benefits.
Show steps
  • Obtain a copy of 'Keto Clarity'.
  • Read the chapters on the science of ketosis and its health effects.
  • Take notes on key concepts and research findings.

Career center

Learners who complete Keto Diet Principles and Recipes will develop knowledge and skills that may be useful to these careers:
Personal Chef
A personal chef plans, prepares, and cooks meals for clients based on their preferences and dietary needs. This course provides a practical understanding of the ketogenic diet in addition to practical skills in preparing ketogenic meals. The course's focus on recipes and cooking techniques helps a personal chef expand their repertoire. A personal chef who is familiar with the ketogenic diet may be more competitive and able to attract clients with specific dietary requirements. This course is useful for those who want to specialize in ketogenic cuisine.
Dietitian
A dietitian creates personalized meal plans and provides nutritional advice to clients, often with specific dietary needs or health goals. This course on ketogenic diet principles and recipes is directly applicable to this work, as it provides deep knowledge of the ketogenic diet, its mechanisms, and practical applications in meal preparation. A dietitian who has taken this course will have a strong foundation in how to use the ketogenic diet to help people meet their health and wellness objectives. This course may be useful in understanding how to tailor ketogenic meal plans and advise clients effectively.
Culinary Instructor
A culinary instructor teaches cooking skills and techniques to students in a classroom or workshop environment. This course helps a culinary instructor who wishes to specialize in the ketogenic approach to food. The course's blend of theory and practical cooking provides a solid foundation for teaching. This course would inform a culinary instructor about ketogenic diet principles, meal preparation, and cooking techniques. It may be useful for those who want to offer courses or workshops focusing on the ketogenic diet.
Caterer
A caterer prepares and provides food for events. This course is directly applicable to a caterer who may want to offer ketogenic-specific event options to clients. The course introduces the science, principles, and preparation of ketogenic meals, offering practical skills for a caterer. A caterer who studies this course may be more competitive, as they are able to cater to clients with special dietary preferences. This course may be useful to those who specifically cater ketogenic meals.
Nutritionist
A nutritionist focuses on the science of food and its impact on human health, often working with individuals or groups to promote healthy eating habits. This course helps build a foundation in the ketogenic diet, which some clients are interested in. A nutritionist who completes this course would gain an understanding of how ketosis works, the principles of this diet, and how food choices influence a body's metabolic process. This course may be helpful for a nutritionist who wants to offer a wider range of diet advice.
Food Blogger
A food blogger creates content, including recipes, photos, and writing about food for an online audience. This course may be useful in helping a food blogger create accurate content if they are interested in the ketogenic diet. The knowledge of both the science and practical cooking aspects of the ketogenic diet helps build a strong base for someone who blogs about food. A food blogger can use their new expertise to create informative and engaging content for their audience. The course inspires ideas for content around specific dishes and the seasonality of ingredients.
Recipe Developer
A recipe developer creates and tests recipes for cookbooks, magazines, websites, or food companies. This course may be useful for a recipe developer who seeks to specialize in ketogenic recipes. The course provides a detailed overview of the ketogenic diet principles and practical cooking techniques. A recipe developer who has completed this course may be better prepared to create authentic and well-balanced ketogenic recipes. Understanding seasonality and food provenance also benefits a recipe developer.
Health Writer
A health writer creates content about health and wellness for various publications, including websites, magazines, and books. This course will be useful to a health writer seeking to write about the ketogenic diet with authority. The writer will be able to accurately discuss the principles, mechanisms, and practical aspects of the ketogenic diet based on information from this course. Understanding specific recipes and meals within the keto diet also enriches the context of a health writer's articles and helps the writer avoid inaccuracies.
Health Coach
A health coach guides clients towards achieving wellness goals by helping them make lifestyle changes related to nutrition, fitness, and stress management. This course can help equip a health coach with specialized understanding of the ketogenic diet that can be used in their practice. The ability to master eating habits and understand how the body works, as well as the seasonality of ingredients as taught in this course, are valuable parts of a health coach's toolkit. This course may be useful for coaches who want to coach clients who want to follow a ketogenic diet.
Wellness Consultant
A wellness consultant provides advice and guidance to individuals and organizations on how to improve health and well-being. This course may be useful for a wellness consultant looking to expand their knowledge base to include specific diets like the ketogenic diet. The understanding of how the body works, eating habits, and seasonality of food gained from this course can help inform their recommendations. The course's focus on both the scientific and practical aspects of the diet will lend credibility to their advice.
Food Product Developer
A food product developer creates and refines food products for manufacturers, retailers, and restaurants. This course may be useful for a food product developer who seeks to formulate ketogenic food products for the market. The course's focus on ingredients, recipes, and the science of the ketogenic diet will contribute to developing products that are both palatable and effective for those following this diet. The course's discussion of ideal macronutrient balances in ketogenic meals will be especially helpful to someone in product development.
Restaurant Consultant
A restaurant consultant advises and guides restaurant owners on various aspects of their business, including menu development, operations, and marketing. This course may be useful for a consultant specializing in the ketogenic perspective of menus. The course's detailed information on ketogenic cooking, seasonality, and ingredient selection gives a consultant knowledge to cater to the ketogenic market. This course will be useful for a restaurant consultant who wants to help a restaurant develop new or improved ketogenic offerings.
Corporate Wellness Specialist
A corporate wellness specialist develops and implements programs to improve employee health and well-being within a company. This course may be useful for a wellness specialist who wants to include dietary programs in their company's wellness offerings. An understanding of the ketogenic diet, its mechanisms, and the ways it impacts health can help inform a specialist's program development and implementation. The course encourages a broader understanding of how food impacts the body.
Medical Assistant
A medical assistant provides support to medical staff. This course will be helpful to medical assistants who wish to better understand the role of nutrition in general and ketogenic diets in particular in the health of their patients. The course emphasizes the need for medical supervision and blood tests when starting a ketogenic diet. The course also introduces the science behind ketogenic diets, which may be useful in patient communications and charting. This course may be useful to a medical assistant who wants to expand their knowledge of nutrition.
Food Stylist
A food stylist prepares food for photography and videography. This course may be useful for a food stylist who is preparing ketogenic meals. A food stylist who is aware of the seasonality and provenance of ingredients, as well as recipe modifications for keto may use this information to create more authentic and visually appealing food. This course may be helpful for food stylists who work on projects with ketogenic meals or dishes.

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Keto Diet Principles and Recipes.
Provides a comprehensive overview of the ketogenic diet, including its benefits, risks, and practical tips for getting started. It includes meal plans and recipes, making it a valuable resource for beginners. It useful reference tool for those new to the keto diet and seeking a structured approach.
Delves into the science behind the ketogenic diet and its potential health benefits. It explores the impact of keto on various medical conditions and provides insights from experts in the field. This book adds more depth to the existing course.

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