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Dr Nigel Hoggard (Educator), Dr Karen Scott (Educator), Alex Mavroeidi and Alex Johnstone, Evie Nikokavoura (Mentor), Magdalena Jablonska, Harry McArdle, Dr Frank Thies, Dr Baukje de Roos (Educator), Madi Myers, and Alex Johnstone (Lead Educator)

By the conclusion of the course, learners will be able to: Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is designed for anyone interested in food and wellbeing, and assumes no prior knowledge. You can use the hashtag #FLNutrition to talk about this course on social media.

Topics Covered

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    Reviews summary

    Fundamentals of nutrition and wellbeing

    According to learners, this course provides a positive and accessible introduction to the principles of nutrition and wellbeing. Many find it an excellent starting point, especially if they have no prior knowledge of the subject. The content is often described as being explained simply and clearly, making complex ideas easy to grasp. Students particularly value the practical relevance of the material, stating that they learned things they could immediately apply to their daily lives and health. However, some reviewers with existing knowledge note that the course lacks depth and is too basic for intermediate learners, suggesting it's best suited for absolute beginners.
    Concepts explained simply and clearly.
    "The instructors explained complex ideas in a way anyone could understand."
    "Everything was presented very clearly and easy to follow."
    "I appreciated how simple and straightforward the lessons were."
    Applicable to daily life and health.
    "I learned things I could immediately use in planning my meals."
    "The information was directly relevant to improving my personal health."
    "It gave me simple, actionable tips for my own wellbeing."
    Excellent starting point for beginners.
    "As someone new to the topic, I found this course a perfect first step."
    "It really helped me grasp the very basics without being overwhelming."
    "Great for understanding the fundamentals if you're starting from zero."
    Too basic for those with prior knowledge.
    "For me, having some background, it felt quite superficial."
    "I was hoping for more detailed scientific explanations."
    "This course covers the surface but doesn't go deep enough on specific areas."

    Career center

    Learners who complete Nutrition and Wellbeing will develop knowledge and skills that may be useful to these careers:

    Reading list

    We've selected 41 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Nutrition and Wellbeing.
    Presents a scientific perspective on wellbeing and argues that it is not simply the absence of negative emotions, but rather the presence of positive emotions, such as joy, gratitude, and hope. It provides evidence-based strategies for cultivating these positive emotions and living a more fulfilling life.
    This foundational textbook widely used in nutrition and dietetics programs. It provides a comprehensive overview of the nutrition care process, covering assessment, diagnosis, intervention, and monitoring and evaluation. It is an essential reference for students and professionals, offering evidence-based guidelines for nutritional care across the lifespan and for various conditions.
    Dialogue between the Dalai Lama and Desmond Tutu, two Nobel Peace Prize laureates, on the nature of joy and happiness. It provides insights into how to cultivate joy and inner peace in the face of adversity.
    Provides a comprehensive overview of wellbeing and identifies five key elements that contribute to it: purpose, social connections, financial security, physical health, and community involvement. It practical guide for individuals looking to improve their wellbeing.
    Is specifically designed for people with eating disorders. It uses mindfulness and acceptance-based techniques to help readers challenge their negative thoughts and behaviors around food and eating.
    Explores the critical link between nutrition and sustainable food systems, addressing the environmental and social impacts of food production and consumption. It's essential for understanding contemporary issues in global nutrition.
    Collaboration between the Dalai Lama and Howard C. Cutler and provides a Buddhist perspective on wellbeing. It explores the nature of happiness and offers practical advice for cultivating inner peace and happiness.
    This handbook offers evidence-based guidance for health professionals working with athletes. It covers timely research and practical information on fueling for performance, recovery, and various sports. It key reference in the field of sports nutrition.
    Provides a research-based approach to happiness and offers practical exercises and strategies for increasing happiness levels. It covers topics such as gratitude, forgiveness, and social support.
    This textbook offers a broad introduction to the principles of human nutrition, covering basic biology, nutrient requirements, and the impact of nutrition on health and disease. It's suitable for students new to the field and provides a solid base for further study.
    Examines the impact of traditional diets on health and genetics, combining modern science with ancestral eating patterns. It offers insights into how dietary choices can influence gene expression and long-term health.
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    Explores the practice of mindful eating and how it can help us cultivate greater awareness, gratitude, and joy in our lives. It is written by a renowned Zen Buddhist teacher and author.
    Delves into the hidden factors that influence our eating habits, drawing on research in behavioral economics. It's highly relevant for understanding why we make the food choices we do and offers practical tips for mindful eating.
    Memoir by Gretchen Rubin, who spent a year experimenting with different ways to increase her happiness. It provides insights into the factors that contribute to happiness and offers practical tips for individuals looking to live happier lives.
    Explores the dietary and lifestyle habits of people living in the Blue Zones, regions around the world where people live longer and healthier lives. It provides insights into the key factors that contribute to longevity and well-being.
    Offers a collection of healthy and flavorful recipes inspired by the traditional Mediterranean diet, which has been linked to numerous health benefits. It provides guidance on how to incorporate the Mediterranean diet into daily life.
    Challenges the traditional diet mentality and promotes a more intuitive approach to eating. It teaches readers how to listen to their bodies and eat what they want, when they want it, without guilt or shame.
    Explores the connection between mindful eating and body positivity. It challenges the harmful messages of diet culture and helps readers develop a more positive and accepting relationship with their bodies.
    A thought-provoking book that critiques the modern Western diet and industrial food system. It encourages a return to simpler, whole foods and offers a common-sense approach to eating. It's a valuable read for understanding the broader context of nutrition.
    This textbook presents the basics of nutrition with an emphasis on the underlying science, including anatomy, physiology, and biochemistry. It provides a solid foundation for understanding nutrition concepts.
    This cookbook and guide advocates for traditional food preparation techniques and the consumption of nutrient-dense, traditional fats. It offers an alternative perspective to mainstream dietary advice and is considered a classic in the real food movement.
    Provides a comprehensive guide to adopting a plant-based diet. It covers the basics of vegan nutrition, meal planning, and tips for making the transition to a plant-based lifestyle.
    While not solely focused on nutrition science, this book provides crucial context on the societal factors influencing eating behaviors and the prevalence of eating disorders. It's important for a holistic understanding of nutrition and its psychological aspects.
    Provides a good base in dietetics, covering fundamental concepts and practical applications. It useful resource for students beginning their studies in nutrition and dietetics.
    Promotes a traditional, nutrient-dense diet based on the principles of Weston A. Price. It includes recipes and guidance on how to incorporate traditional foods and cooking methods into a modern lifestyle.
    Presents an updated approach to the low-carbohydrate Atkins diet, explaining the science behind carbohydrate restriction for weight loss and metabolic health. It's relevant for understanding popular dietary approaches.

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