剪辑台前,剪辑师就像厨师对待食材一样,摆弄着拍摄现场记录下来的影像片段,用影像和声音去捕捉线索和瞬间,讲述一个故事,同时赋予故事以力量、以情感。怎样平衡剪辑給画面带来的跳跃?当有几条情节线索相互穿插时,又应使用哪些剪辑手法?剪辑过程和编剧的过程一样,以叙事和抒情为最高准则,同时不断突破陈规,创造专属于自己的独特风格。本课程将带领学习者从剪辑开始,认识镜头,认识剪辑的语法,揭开微电影创作的神秘面纱。
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