ISO 22000

Food brings nourishment, supplies our body’s needs to grow, satisfies our cravings, and puts enjoyment in our lives. This need drives our civilization to produce, manufacture and deliver on a large scale, never imagined. With this growing necessity and more conscious consumer behavior, bringing food from the farms to the supermarket shelves and on our tables has become a challenging demand. And for the food industry and the members of the food chain, it has become our top responsibility to offer and provide safe and quality food to people, and even our dear pets and animals.

The food industry convenes to answer this calling. ISO developed a globally recognized standard called With its second and latest revision, the 2018 version with its requirements will be a benchmark in the industry for food safety.

This standard is technical. But with this course, we will learn the requirements in a holistic approach. This course will guide you from the words in the standard to the real applications for your organization.

I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 12+ years and have an extensive experience in the development, implementation, auditing, and improvement of FSMS. This is a walkthrough for you and your organization. After completing the course, you will be equipped with proper knowledge and ready for opportunities.

Enrolling in this course proves your commitment to food safety.

I look forward to seeing you and being an agent of improvement.

In a simple definition, food safety is ensuring that the routines in food preparation, handling, and storage will not bring contaminants that may cause foodborne illnesses or injury to those who will be consuming it.

There have been several standards established in different countries to set the requirements for ensuring food safety throughout the food chain.

But ISO, which stands for International Organization for Standardization, is a worldwide federation of national standards bodies and publishes recognized standards that are prepared by a technical group composed of experts in the field.

ISO established a general yet detailed standard for food safety. This is the

In this course, we will discuss the basics of the standard, its salient features, and requirements to establish, implement and maintain an effective food management system in an organization. Individuals with backgrounds in food manufacturing or sections of the food chain who want to learn and understand the requirements and its applications can relate.

This course is intended for those individuals who are planning to use the standard as a guide to start or maintain their organization’s food safety management system.

This is a technical course so you will encounter terms used in the industry. But, do not worry. I will simplify the discussion and give common examples and illustrations to guide you.

The course is composed of several lessons tackling in detail the clauses and their sub-clauses, and exams to improve your understanding.

Who are the Instructors?

Your instructor, Johnathan Miller, is an ISO 22000:2018 certified food safety HACCP professional.

With over 12 years of teaching and training experience, he is here to help you learn. This course sums up his 12 years of learning. Imagine the value every hour holds for you. So, don’t wait and get started right away.

We have a 30-day 100% money-back guarantee, so if you aren't happy with your purchase, we will refund your course - no questions asked. – though this will never be needed.

We can't wait to see you on the course.

Enroll now, and Let’s see you on the Inside.

Johnathan Miller, from Magine Solutions.

What's inside

Learning objectives

Introduction to fsms
Process approach: pdca cycle
Risk based thinking
High level structure
Key changes in 2018 version
Introduction to clauses
4.1: understanding the organization and its context
4.2: understanding the needs and expectations of interested parties
4.3: determining the scope of the food safety management system & 4.4 food safety management system
5.1: leadership and commitment
5.2 policy
5.3: organizational roles, responsibilities and authorities
6.1: actions to address risks and opportunities
6.2 objectives of the food safety management system and planning to achieve them
6.3: planning for changes
7.1: resources
7.2: competence

7.3: awareness
7.4: communication
7.5: documented information
8.1: operational planning and control
8.2: prerequisite programs
8.3: traceability system
8.4: emergency preparedness and response
8.5: hazard control
8.8: verification related to prps and the hazard control plan & 8.9 control of product and process nonconformities
9.1: monitoring, measurement, analysis, and evaluation
9.2: internal audit
9.3: management review
10.1 nonconformity and corrective action
10.2 continual improvement & 10.3 update of the food safety management system
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Introduction to fsms
Process approach: pdca cycle
Risk based thinking
High level structure
Key changes in 2018 version
Introduction to clauses
4.1: understanding the organization and its context
4.2: understanding the needs and expectations of interested parties
4.3: determining the scope of the food safety management system & 4.4 food safety management system
5.1: leadership and commitment
5.2 policy
5.3: organizational roles, responsibilities and authorities
6.1: actions to address risks and opportunities
6.2 objectives of the food safety management system and planning to achieve them
6.3: planning for changes
7.1: resources
7.2: competence
7.3: awareness
7.4: communication
7.5: documented information
8.1: operational planning and control
8.2: prerequisite programs
8.3: traceability system
8.4: emergency preparedness and response
8.5: hazard control
8.8: verification related to prps and the hazard control plan & 8.9 control of product and process nonconformities
9.1: monitoring, measurement, analysis, and evaluation
9.2: internal audit
9.3: management review
10.1 nonconformity and corrective action
10.2 continual improvement & 10.3 update of the food safety management system
Show more
Show less

Syllabus

Introduction to the Course

5.1: Leadership and Commitment

Activities Introduction

Introduction to FSMS

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides a holistic approach to understanding and implementing ISO 22000:2018, bridging the gap between the standard's language and practical application within food organizations

Covers key changes introduced in the 2018 revision of ISO 22000, which serves as an industry benchmark for food safety management systems

Simplifies technical terms and provides common examples and illustrations, making the course accessible to individuals with varying levels of experience

Includes activities designed to improve understanding of clauses and sub-clauses, which may help learners apply the standard in real-world scenarios

Requires learners to understand the needs and expectations of interested parties, which is a skill that may be useful in stakeholder management

Requires learners to understand traceability systems, which may require additional investment in software and infrastructure for some organizations

Reviews summary

Clear guide to iso 22000:2018

According to learners, this course offers a clear and simple walkthrough of the ISO 22000:2018 standard. Many appreciate the instructor's knowledge and experience, finding the explanations of complex topics easy to understand and the focus on practical application very helpful. The course structure, which follows the standard's clauses, is seen as well-organized. While many found it a valuable and solid foundation, especially for those new to the standard, a few reviewers felt that some sections could benefit from more depth and that it might be less suited for learners already experienced with similar systems, suggesting it functions more as a comprehensive overview rather than an exhaustive 'A-Z'. Overall, it's seen as a highly recommended starting point for understanding and applying ISO 22000:2018.

Better for new learners.

"Good for beginners, maybe less so for those with prior experience."

"I found some of the explanations a bit repetitive... as someone already familiar with some QMS concepts."

Follows standard clauses logically.

"The structure follows the clauses well."

"Very informative and well-structured."

"The flow from clause to clause makes perfect sense."

Provides a solid understanding.

"Good overview of the standard."

"Solid introduction to ISO 22000:2018."

"I gained a solid understanding of the ISO 22000:2018 requirements..."

Emphasis on practical examples.

"The examples provided are very practical and easy to understand."

"I appreciated the focus on practical application."

"how to apply them in my organization."

"The emphasis on practical application... was invaluable."

Instructor is knowledgeable and experienced.

"The instructor is very knowledgeable and presents the information..."

"The instructor's experience is evident."

"Johnathan Miller explains everything so clearly."

Complex topics are made simple.

"The instructor explains complex topics in a very simple and clear way."

"Johnathan Miller explains everything so clearly."

"simplifed explanations of complex clauses like Hazard Control was invaluable."

"presents the information in a very digestible format."

Could be more comprehensive.

"Some parts could be more detailed, especially regarding implementation challenges."

"I was hoping for more in-depth coverage."

"felt like a basic overview rather than an in-depth 'From A-Z'."

"The material felt superficial at times."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in ISO 22000:2018 Food Safety Management System From A—Z with these activities:

Review HACCP Principles

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Refresh your understanding of HACCP principles, as they form the foundation for ISO 22000 and are essential for effective food safety management.

Browse courses on HACCP

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Review the seven principles of HACCP.
Identify examples of critical control points in a food production process.
Practice creating a simple HACCP plan for a familiar food product.

Read 'Food Safety: Theory and Practice'

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Expand your knowledge of food safety principles and practices by reading this comprehensive book.

View Alter Ego: A Novel on Amazon

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Read the book, focusing on chapters related to the course topics.
Take notes on key concepts and practical applications.
Relate the book's content to the ISO 22000 standard.

Read 'Food Safety Management Systems: Applications, Best Practices, and Compliance'

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Gain a deeper understanding of food safety management systems and their practical applications by reading this comprehensive book.

View Food Safety Regulatory Compliance: Catalyst for... on Amazon

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Read the book, focusing on chapters related to ISO 22000.
Take notes on key concepts and best practices.
Relate the book's content to the course material.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Conduct a Mock Internal Audit

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Reinforce your understanding of the audit process by conducting a mock internal audit of a food safety management system.

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Select a section of the ISO 22000 standard to audit.
Prepare an audit checklist based on the standard's requirements.
Conduct the mock audit and document your findings.
Identify areas for improvement and develop corrective actions.

Create a Presentation on a Specific ISO 22000 Clause

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Deepen your understanding of a specific clause by creating a presentation that explains its requirements and practical applications.

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Choose a clause from the ISO 22000 standard.
Research the clause and gather relevant information.
Create a presentation with clear explanations and examples.
Practice delivering the presentation.

Develop a Food Safety Management System Plan

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Apply your knowledge by developing a comprehensive food safety management system plan for a hypothetical or real food business.

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Select a food business or process to focus on.
Conduct a hazard analysis and identify critical control points.
Develop prerequisite programs and operational procedures.
Document the plan and create a monitoring and verification system.

Develop a Traceability System Flowchart

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Solidify your understanding of traceability by creating a flowchart that maps the flow of materials and products through a food supply chain.

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Choose a food product and its supply chain.
Map the flow of materials and products from origin to consumer.
Identify key traceability points and data requirements.
Create a flowchart that visually represents the traceability system.

Career center

Learners who complete ISO 22000:2018 Food Safety Management System From A—Z will develop knowledge and skills that may be useful to these careers:

Food Safety Auditor

A Food Safety Auditor assesses food production facilities and processes to ensure they comply with food safety standards, regulations, and company policies. The work of a Food Safety Auditor involves inspecting facilities, reviewing documentation, and identifying potential hazards. This course provides a strong foundation in the requirements of a Food Safety Management System as the lessons explore the implementation and maintenance of effective systems, and the course materials cover internal audits and corrective actions. This course is especially helpful for those who want to understand the details of ISO 22000:2018, a globally recognized standard, allowing for more effective auditing.

See salaries and explore the career path for Food Safety Auditor

Quality Assurance Manager

The Quality Assurance Manager oversees the development and implementation of quality control systems in a food production setting. This professional is responsible for ensuring that products meet quality and safety standards. This course provides a solid understanding of the ISO 22000:2018 standard, which can be directly applied when establishing and maintaining a food safety management system. Additionally, the course emphasizes risk-based thinking, which can help a Quality Assurance Manager proactively identify and address potential quality issues. If one wishes to become a Quality Assurance Manager, this course is an essential resource.

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Food Safety Consultant

A Food Safety Consultant advises food manufacturers and processors on how to improve their food safety practices and comply with relevant regulations. This work involves conducting audits, developing food safety plans, and providing training to employees. This course's comprehensive overview of the ISO 22000:2018 standard and its requirements provides a Food Safety Consultant with the knowledge and expertise needed to guide organizations through the implementation process. The course's focus on real-world applications makes this course an excellent resource for becoming a Food Safety Consultant.

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HACCP Coordinator

The HACCP Coordinator develops, implements, and maintains a Hazard Analysis and Critical Control Points plan to ensure food safety. They identify potential hazards in the food production process and establish control measures to prevent foodborne illnesses. This course's detailed explanation of hazard control, prerequisite programs, and operational planning and control directly contributes to the knowledge base required for a HACCP Coordinator. The course's emphasis on the ISO 22000:2018 standard is particularly valuable, as it provides a framework for developing an effective HACCP plan. Anyone who wants to be a HACCP Coordinator would benefit greatly from this course.

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Food Production Manager

A Food Production Manager oversees all aspects of food production, from sourcing ingredients to packaging the final product. Food Production Managers also ensure that food safety standards are met throughout the production process. This course's detailed coverage of the ISO 22000:2018 standard helps one ensure safety in their processes and operational planning. The course also goes over topics such as traceability and emergency preparedness and response, which are essential for effective food production management.

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Regulatory Affairs Specialist

The Regulatory Affairs Specialist ensures that a food company complies with all applicable food safety regulations. This work includes interpreting regulations, preparing regulatory submissions, and interacting with regulatory agencies. This course covers the ISO 22000:2018 standard and provides a solid understanding of food safety management systems. As a Regulatory Affairs Specialist, having this knowledge is vital for ensuring compliance and keeping up to date with any regulatory changes. This course is a great option to learn and familiarize yourself with all the necessary information.

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Food Scientist

A Food Scientist researches and develops new food products and processes. Food scientists also work to improve the safety, quality, and nutritional value of existing food products. This course directly applies to the work of a Food Scientist, as this professional must be able to identify and control potential hazards. The course's review of the ISO 22000:2018 standard, which focuses on food safety management systems, may be useful for these scientists. Consider this course to broaden your understanding of food safety.

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Supply Chain Analyst

The Supply Chain Analyst analyzes and optimizes the flow of goods from suppliers to consumers. The work of a Supply Chain Analyst involves identifying inefficiencies, reducing costs, and improving the overall efficiency of the supply chain. This course will be beneficial for those who want to better understand food safety management systems. The course reviews the ISO 22000:2018 standard, which may be useful for Supply Chain Analysts who want to work within regulated food systems. Consider supplementing one's understanding with this course.

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Research and Development Technician

A Research and Development Technician assists food scientists in developing new food products. This role involves conducting experiments, analyzing data, and preparing reports. This course touches upon the ISO 22000:2018 standard and its requirements to establish, implement, and maintain an effective food management system in an organization. Individuals with backgrounds in food manufacturing or sections of the food chain who want to learn and understand the requirements and its applications may find this course useful. Supplement your knowledge as a Research and Development Technician with this course.

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Agriculture Inspector

The Agriculture Inspector examines agricultural products and processes. They ensure compliance with government regulations and standards for safety, quality, and sanitation. This course may be helpful due to its overview of food safety management systems. The course is based on the ISO 22000:2018 standard, which focuses on food safety management systems. Agriculture Inspectors who want to broaden their understanding of food safety practices may find this course beneficial.

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Sustainability Manager

The Sustainability Manager develops and implements sustainability initiatives for an organization. They work to reduce the organization's environmental impact and promote social responsibility. The ISO 22000:2018 standard and its requirements to establish, implement, and maintain an effective food management system in an organization may be useful. Food industry professionals who want to ensure food handling does not bring contaminants that may cause foodborne illnesses or injury may find this course useful.

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Logistics Coordinator

The Logistics Coordinator manages the transportation and storage of goods. The Logistics Coordinator ensures that products are delivered on time and in good condition. The ISO 22000:2018 standard and its requirements to establish, implement, and maintain an effective food management system in an organization may be useful. Food industry professionals who want to ensure food handling does not bring contaminants that may cause foodborne illnesses or injury may find this course useful.

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Operations Analyst

The Operations Analyst analyzes and improves the efficiency of business operations. Operations Analysts identify areas for improvement and develop solutions to streamline processes. The ISO 22000:2018 standard and its requirements to establish, implement, and maintain an effective food management system in an organization may be useful. Food industry professionals who want to ensure food handling does not bring contaminants that may cause foodborne illnesses or injury may find this course useful.

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Training Coordinator

A Training Coordinator develops and delivers training programs for employees. Training Coordinators assess training needs, develop training materials, and facilitate training sessions. The work of a Training Coordinator often involves ensuring that employees are aware of food safety protocols. This course provides an overview of food safety management systems. This course is based on the ISO 22000:2018 standard, which focuses on food safety management systems. Training coordinators who want to broaden their understanding of food safety practices may find this course beneficial.

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Customer Service Representative

A Customer Service Representative provides support to customers. This work involves answering questions, resolving complaints, and processing orders. Although indirect, this course provides an overview of food safety management systems. This course is based on the ISO 22000:2018 standard, which focuses on food safety management systems. Customer Service Representatives who want to broaden their understanding of food safety practices may find this course beneficial.

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