Displaying results 21 - 40 of 371 results for "oregonstateuniversity childhood food insecurity"
Trust in Our Food: Understanding Food Supply Systems
Cost $44 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the...
Offered through FutureLearn | and created by University of Reading, EIT Food, European Institute of Innovation and Technology (EIT) | Taught by Alice Mauchline, Joanna Kaniewska, Luca Cocolin and others
Food for Kids: Discovering Healthy Eating
Cost $49 · . Course Length: 7 hours estimated
What is healthy eating? Where does our food come from? What is sustainable eating? Food for Kids
Offered through edX | and created by NewcastleX | Taught by Clare E. Collins, Tracy Burrows
Rebuilding Our Relationship with Food
Food Sustainability, Mindful Eating, and Healthy CookingCost $49 · . Course Length: 18 hours estimated
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to...
Offered through Coursera | and created by Stanford University | Taught by Maya Adam, MD
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
Rated 5.0★ stars based on | 1 ratings · . Cost $199 · . Course Length: 12 hours estimated
Agribusiness is at the core of most economies around the world. The business of feeding peopleremains both complex and extremely important. According to the World Bank, food and agribusiness is a US $5 trillion industry that represents 10 percent of global...
Offered through edX | and created by AdelaideX, University of Adelaide | Taught by Professor Wendy Umberger, Elizabeth Gunner, Craig Johns and others
Evaluating Your vSphere Environment for Best Practices and Security
Cost $29 · . Course Length: 4 hours estimated
VMware vSphere is by far the most used hypervisor in enterprise data centers around the world, but too often it's not implemented with the best practices that it should be, resulting in poor performance, downtime, or insecurity. In this course, Evaluating Your...
Offered through Pluralsight | Taught by David Davis
Sustainable Global Food Systems
Cost $49 · . Course Length: 25 hours estimated
We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the...
Offered through edX | and created by The University of Edinburgh | Taught by Dr Fiona Borthwick, Dr Jonathan Hillier, Dr Elaine Bannerman
Farm to Fork: Sustainable Food Production in a Changing Environment
Cost $44 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for people looking for an introduction to food supply chains and the future of agriculture...
Offered through FutureLearn | and created by Queen's University Belfast, University of Turin, EIT Food , and others | Taught by Katrina Campbell, Giovanna Ponti, Flavia Girolami and others
Food Sustainability, Mindful Eating, and Healthy Cooking
A Specialization from Coursera. Contains 3 courses · . Course Total length: 59 hours estimated
This specialization is intended for anyone seeking to improve their health, protect our planet and build a stronger, more positive relationship with food. The courses aim to improve knowledge about the relationships between our health, our food, how our food is...
Offered through Coursera | and created by Stanford University | Taught by Maya Adam, MD
Food for Kids: A Parents' Guide
Cost $49 · . Course Length: 7 hours estimated
It can be hard for parents to work out how much and what type of food to feed their children. Which parenting strategies can help kids to enjoy vegetables, healthy snacks and new foods? Join us in Food for Kids: A Parents' Guide as we answer these tricky...
Offered through edX | and created by NewcastleX | Taught by Clare E. Collins, Tracy Burrows
Food Security and Sustainability
A MicroMasters from edXCost $537 · . Contains 2 courses · . Course Total length: 96 hours estimated
What are the biggest environmental issues we face? Pollution? Climate change? True. But among these environmental topics, feeding the growing population, 9 billion in 2050, is one of the most pressing issues we have to find a solution for. To solve this problem,...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Dr. I.J.M. de Boer, Carolien Kroeze, Gerrie van de Ven and others
Sustainable Agri-food Marketing
Sustainable AgribusinessCost $199 · . Course Length: 24 hours estimated
The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view...
Offered through edX | and created by DoaneX, Doane University | Taught by Jeffrey Frohwein
Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA
COVID-19: The State & Future of PandemicsCost $35 · . Course Length: 0 hours estimated
How do global epidemics affect and effect the future of food? Sara Roversi walks through how recent events, such as COVID-19, show us that the future of food must be more sustainable and accessible for all and how our unsustainable food systems models are...
Offered through Pluralsight | Taught by Singularity University
How is Food Made? Understanding Processed Food
Cost $59 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning more about the food they eat.Topics CoveredThe history...
Offered through FutureLearn | and created by DIL, European Institute of Innovation and Technology (EIT), EIT Food | Taught by Richard Frazier (Educator), Emma Bennett, Anna-Sophie Stübler and others
The Science of Cooking
A MicroMasters from edXCost $456 · . Contains 3 courses · . Course Total length: 92 hours estimated
Let’s play with food! Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor, texture,...
Offered through edX | and created by Harvard University, HarvardX | Taught by Michael Brenner, Pia Sörensen, David Weitz and others
Transformation of the Global Food System
Cost $49 · . Course Length: 28 hours estimated
The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity...
Offered through Coursera | and created by University of Copenhagen | Taught by Katherine Richardson
Conscious Grocery Shopping: Sustainability, Nutrition, Health and Law
Cost $59 · . Course Length: 24 hours estimated
Everyone needs food every day. It not only provides us with the energy we need, it also contextualizes many moments of our day. From the choice of our breakfast to our evening meal: studies estimate that we make more than 200 food and eating related decisions –...
Offered through edX | and created by University of Bayreuth | Taught by Kai Purnhagen
Sustainable Food Security: The value of systems thinking
Food Security and SustainabilityCost $199 · . Course Length: 3 hours estimated
Systems thinking and environmental sustainability: solve the Rubik 's cube Have you ever considered how many aspects of food production affect the natural environment? Every aspect needs to be considered in attaining the future goal to produce enough food for the...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Dr. I.J.M. de Boer, Carolien Kroeze, Gerrie van de Ven and others
The Economics of Agro-Food Value Chains
Rated 4.1★ stars based on | 40 ratings · . Cost $49 · . Course Length: 11 hours estimated
Have a look at our trailer for a brief introduction to this course: https://youtu.be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and...
Offered through Coursera | and created by Technische Universität München (TUM) | Taught by Chenguang Li, Carlo Russo, Faical Akaichi and others
Introduction to Early Childhood
Home-Based Child CareCost $49 · . Course Length: 26 hours estimated
This course is targeted toward individuals wishing to operate a family day care center, and it covers topics including the fundamentals of early childhood development; the importance of play and Developmentally Appropriate Practice; and the significance of...
Offered through Coursera | and created by The State University of New York | Taught by JoLynn Fiorentino
An Introduction to the U.S. Food System: Perspectives from Public Health
Rated 4.5★ stars based on | 25 ratings · . Cost $49 · . Course Length: 0 hours estimated
A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S....
Offered through Coursera | and created by Johns Hopkins University | Taught by Keeve Nachman, PhD, MHS, Robert S. Lawrence, MD, Pamela Rhubart Berg