May 1, 2024
Updated July 9, 2025
13 minute read
Extrusion is a manufacturing process in which a material is forced through a shaped opening, resulting in a continuous profile with a cross-section that matches the shape of the opening. Extrusion is used to create a variety of products, including plastic pipes, rubber hoses, metal beams, and food products such as pasta and candy. The extrusion process can be divided into three basic steps: preparation of the material, extrusion of the material, and finishing of the extruded product.
Preparing the Material
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Find a path to becoming a Extrude. Learn more at:
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Reading list
We've selected six books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Extrude.
Provides comprehensive coverage of extrusion, from principles to applications, making it an invaluable resource for anyone involved in the extrusion industry.
Provides a thorough understanding of the principles and practices of polymer extrusion, covering topics such as rheology, die design, and troubleshooting.
Covers the principles and applications of extrusion in ceramics, including the extrusion of ceramic powders, pastes, and suspensions.
Provides a comprehensive overview of food extrusion, covering topics such as ingredient selection, process optimization, and product development.
Provides a detailed overview of the extrusion of aluminium alloys, covering topics such as alloy selection, extrusion parameters, and product quality.
Provides a comprehensive overview of plastic processes, including extrusion, injection molding, and blow molding.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/rk3ugm/extrud