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Agriculture

Agriculture is the science and practice of cultivating plants and livestock for food, fiber, and other products. It encompasses crop production, animal husbandry, soil management, and agricultural technology. This field addresses food security, sustainable farming practices, and rural development, adapting to climate change and population growth.

Topics in Agriculture

Explore these popular topics to discover new courses and books.

Food Security

Biodiversity

Trees

Sustainable Agriculture

Environmental Science

Gardening

Natural Resource Management

Nitrogen Cycle

Dates

Soil Science

Food Production

Food Systems

Veterinary Medicine

Natural Resources

Composting

Organic Gardening

Soil Management

Food Processing

Nature-Based Solutions

Food

Food Industry

Precision Agriculture

Nitrogen

Agroforestry

Vegetable Gardening

Food Policy

Soil Health

Veterinary Science

Crop Production

Food Science

Hydroponics

Food Waste

Mycology

Pig

Herbs

Agribusiness

Irrigation

Global Food Systems

Agricultural Economics

Chai

Permaculture

Plant Biology

Winemaking

Farming

Nitrogen Management

Rural Development

Agroecology

Animal Anatomy

Biobased Economy

Soil Fertility

Biological Control

Biomass

Garden Design

Beekeeping

Seed Starting

Heirloom Vegetables

Plant Selection

Viticulture

Container Gardening

Raised Bed Gardening

Fertilizers

Pesticides

Nutrient Management

Biomass Energy

Soil

Global Food Security

Food Distribution

Urban Farming

Vertical Farming

Drip Irrigation

Livestock Production

Pruning

Land Tenure

Worms

Truffle

Sustainable Diets

Food Sovereignty

Meat Processing

Soil Classification

Forestry

Environmental Challenges

Biobased Products

Integrated Pest Management

Plants

Food Sustainability

Pest Management

Wine Production

Cannabis Cultivation

Biofuels

Dairy Production

Sustainable Food Production

Commodities

Subsistence Marketplaces

Urban Agriculture

Animal Care

Soil Compaction

Berries

Grafting

Landscape Restoration

Food Innovation

Land Rights

Chinese Agriculture

Subsidies

Life Sciences

Agricultural Production

Vegetables

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Popular courses

Here are 16 popular courses in Agriculture

Vegetable Gardening: How to Grow Healthy, Fresh Food at Home from Teena Spindler Sustainable Food Teach-Out from University of Michigan Global Food Futures and Agri-food Systems Solutions from Doane University Feeding the World from University of Pennsylvania Nitrogen: A Global Challenge from EdinburghX Nitrogen: A Global Challenge (Dari) from The University of Edinburgh Global Challenges for a Sustainable Society from Nicole Van Lipzig, Bart Muys, Koenraad Van Meerbeek... Public Health in Humanitarian Crises 1 from Johns Hopkins University Nitrogen: A Global Challenge (Hindi) from The University of Edinburgh Nitrogen: A Global Challenge (Portuguese) from The University of Edinburgh Age of Sustainable Development from SDG Academy The Great Sustainability Transition: Global challenges, Local actions from Universiteit Leiden Nitrogen: A Global Challenge (Maldivian) from The University of Edinburgh The Sustainable Development Goals – A global, transdisciplinary vision for the future from University of Copenhagen Introduction aux enjeux du développement durable from Université catholique de Louvain Wine: Everything You Want to Know, Taught by a Winemaker from Michael Macfarlan

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