Cooking Chicken: Best Recipes for Cheap & Healthy Cooking from Udemy

This course is for you if you want to learn tasty, classic chicken recipes for your every day rotation, or if you'd like to entertain at home more. Recipes range from pan-seared and poaching to Insta-worthy presentations of whole roasted birds or something super French, like Chicken Cordon Bleu.

We'll also cover best practices for handling raw chicken - how long it can keep in the refrigerator or freezer and how to minimize contamination.

Because there are SO many chicken recipes out there, this course focuses on (1) basic techniques that give good chicken regardless of the ingredients and (2) the most well-known dishes out there, with some expansion for cultural exploration. Over time, I hope to expand more on global chicken recipes but the criteria for this expansion will always be that the ingredients have to be easily accessible.

I've researched multiple cookbooks and blogs to find recipes that aren't too fussy and only use easily accessible ingredients. You should be able to find most everything in your local grocery store. If there's a special ingredient, I'll include other recipes you can use it in as an outside resource link.

Recipes come from a variety of sources and this video course is just a demonstration of how each recipe can look. If you've never made it before, how do you know you're doing it right? Occasionally, I make a mistake - and I show you anyway to prove that your cooking will not be perfect and it's still wonderful.

Recipes will include gluten, dairy, and soy. Also note that raw poultry is not telegenic (meaning, it does not look pretty on camera).

What's inside

Learning objective

Confidently cook classic chicken dishes.

Syllabus

Start Here

Introduction

Recipes coming down the pipeline

Food Safety

Originally posted on YouTube.com/c/CookingCompanionTV

YES - very different from being boiled!!

Originally posted on YouTube.com/c/CookingCompanionTV

Clean, classic, nourishing, and hearty.

Thai flavors with shiitake mushrooms and chunks of chicken simmered in lemongrass and coconut milk.

Chicken breasts rolled with dijon mustard, ham, and swiss cheese. Then breaded, fried, and baked.

A beautiful presentation for a big occasion (or just to have meat for the week).

A family dish from the French side.

Originally posted on cookingcompaniontv.com/roastchicken

Not your typical buffalo wing - it's better.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Focuses on basic techniques and well-known dishes, providing a solid foundation for learners to expand their culinary skills and explore global chicken recipes

Emphasizes recipes that are not too fussy and use easily accessible ingredients, making it ideal for those looking to cook delicious meals without breaking the bank

Covers best practices for handling raw chicken, including storage and minimizing contamination, which is essential knowledge for anyone new to cooking poultry

Recipes include gluten, dairy, and soy, which may not be suitable for learners with certain dietary restrictions or allergies, so substitutions may be necessary

Focuses on classic recipes and techniques, which may not cater to learners seeking advanced or innovative culinary skills beyond the basics of chicken preparation

Reviews summary

Easy, affordable chicken cooking basics

According to learners, this course provides a positive introduction to cooking classic chicken dishes, emphasizing ease and accessibility. Many found the recipes to be simple to follow and use easily accessible ingredients, making everyday cooking more manageable and affordable. The section on food safety was frequently highlighted as very helpful. While generally well-received, some felt the course could offer more variety or advanced techniques, and a few mentioned occasional issues with video quality or camera angles. Overall, it's seen as a great course for home cooks looking to build confidence and master foundational chicken recipes.

Mixed feedback on video production.

"The demonstrations were clear..."

"Good beginner course... Video quality was decent."

"Disappointed. The video quality was sometimes poor and the demonstrations felt rushed."

"Okay course... I found some of the camera angles made it hard to see exactly what was happening with the pan."

Ideal for building confidence in the kitchen.

"Perfect for home cooks! ... Great for building confidence in the kitchen."

"Good beginner course for chicken basics."

"The instructor makes it feel very approachable."

"Helped me feel more comfortable trying new chicken dishes at home."

Covers essential poultry handling and safety.

"The demonstrations were clear and the tips on food safety were very helpful."

"Learned a lot about safely handling poultry which was a big plus."

"Food safety section was well done."

"The safety tips were practical and important for anyone cooking chicken."

Recipes are easy to follow with common ingredients.

"The recipes were easy to follow, delicious, and used ingredients I could easily find at my local supermarket."

"Perfect for home cooks! I've tried several recipes and they were simple, affordable, and delicious."

"I appreciated the focus on techniques... Some recipes felt a bit *too* simple, but overall a solid foundation."

"I learned how to make several dishes using just what I had in my pantry."

Some desired more advanced recipes.

"Some recipes felt a bit *too* simple, but overall a solid foundation."

"I hoped for a bit more variety or unique approaches."

"Could use updated videos or maybe more advanced techniques."

"The recipes are basic but work."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking Chicken: Best Recipes for Cheap & Healthy Cooking with these activities:

Review Basic Food Safety Principles

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Reinforce your understanding of food safety to minimize contamination risks when handling raw chicken.

Browse courses on Food Safety

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Review guidelines on proper handwashing techniques.
Study safe internal cooking temperatures for chicken.
Learn about preventing cross-contamination in the kitchen.

Review 'The Food Lab: Better Home Cooking Through Science' by J. Kenji López-Alt

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Deepen your understanding of cooking techniques and the science behind them, leading to better chicken dishes.

View The Food Lab: Better Home Cooking Through... on Amazon

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Read the sections on meat cooking and searing techniques.
Experiment with different brining methods for chicken.
Apply the scientific principles to improve your chicken recipes.

Practice Knife Skills: Chicken Fabrication

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Improve your knife skills by practicing breaking down a whole chicken into individual cuts.

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Watch videos demonstrating chicken fabrication techniques.
Practice separating the legs, thighs, wings, and breasts.
Debone chicken breasts and thighs.

Four other activities

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Show all seven activities

Document Your Chicken Cooking Journey

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Solidify your learning by documenting your experiences cooking different chicken recipes from the course.

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Take photos of your chicken dishes.
Write short descriptions of your cooking process and results.
Share your experiences on social media or a personal blog.

Develop Your Own Chicken Recipe

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Apply the techniques learned in the course to create your own unique chicken recipe.

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Brainstorm flavor combinations and cooking methods.
Write down your recipe with precise measurements and instructions.
Cook and refine your recipe until you are satisfied.
Share your recipe with friends and family.

Review 'Mastering the Art of French Cooking, Vol. 1' by Julia Child

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Expand your knowledge of French cooking techniques and recipes, including classic chicken dishes.

View The French Chef Cookbook on Amazon

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Read the sections on poultry and sauces.
Practice making Chicken Cordon Bleu from the book.
Adapt the techniques to create your own French-inspired chicken dishes.

Explore Global Chicken Recipes Online

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Expand your culinary horizons by exploring chicken recipes from different cultures online.

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Search for chicken recipes from different countries.
Watch videos or read blog posts demonstrating the recipes.
Choose a recipe to try and adapt to your own taste.

Career center

Learners who complete Cooking Chicken: Best Recipes for Cheap & Healthy Cooking will develop knowledge and skills that may be useful to these careers:

Caterer

A caterer prepares and serves food for events. This course may be useful for a caterer looking to add popular and classic chicken dishes to their menus. The course includes various globally inspired dishes, such as Chicken Tikka Masala and Chicken Adobo, and focuses on techniques that yield consistent results. A caterer would benefit from these recipes for large-scale preparations, and knowledge of food safety practices would be a daily necessity. The course's focus on accessible ingredients makes the recipes practical for catering.

See salaries and explore the career path for Caterer

Personal Chef

A personal chef prepares meals for individuals or families. A personal chef would find this course valuable for expanding their repertoire of chicken dishes. The course covers a variety of cooking methods, from pan-searing to roasting, and includes dishes with global influences. It also covers best practices for handling raw chicken, which is essential for a personal chef handling food for individuals and families. The accessibility of the ingredients highlighted in this course makes these recipes easy to integrate into a personal chef's regular menu rotation.

See salaries and explore the career path for Personal Chef

Chef

A chef creates and prepares food in a professional setting. This course may be useful for a chef who wants to expand their repertoire, specifically in chicken dishes using classic techniques and recipes. The course covers a range of cooking methods, from pan-searing to roasting, and includes globally inspired dishes which will prove helpful in menu design. It also covers best practices for handling raw chicken, which are important for food safety. A chef would use this foundational knowledge to create and execute menus, ensuring both the quality and safety of the food prepared.

See salaries and explore the career path for Chef

Recipe Developer

A recipe developer creates and tests recipes for cookbooks, magazines, or websites. This course may be useful for a recipe developer looking to expand their knowledge of chicken recipes. The course covers a range of classic methods, from pan-searing to roasting, and includes a focus on best practices for handling raw chicken. This would be very helpful for a recipe developer looking to create safe and tested recipes. Their work is a perfect fit with the course's approach of exploring international chicken recipes that are easy to make.

See salaries and explore the career path for Recipe Developer

Culinary Instructor

A culinary instructor teaches cooking techniques and recipes to students. This course will be helpful for a culinary instructor who wants to develop chicken-focused courses and demonstrations. The course covers basic and classic techniques for cooking chicken, as well as globally inspired popular dishes. The focus on best practices and accessible recipes makes this course a useful guide for teaching others. A culinary instructor can use this course to prepare and refine their instructional content.

See salaries and explore the career path for Culinary Instructor

Menu Planner

A menu planner creates menus for various establishments, including restaurants, schools, and catering companies. This course may be useful for a menu planner who wants to add a variety of chicken dishes to their menus. The course covers a range of cooking methods and globally inspired recipes. By using this course, a menu planner learns techniques that translate into repeatable and accessible menu choices. This is useful for creating menus that are diverse and appealing.

See salaries and explore the career path for Menu Planner

Test Kitchen Staff

A test kitchen staffer, a role that may require an advanced degree, would find this course useful for learning classic and consistent techniques for chicken. The course covers a range of methods, from pan-searing to roasting, and includes globally inspired recipes. It also covers best practices for handling raw chicken, which is essential for ensuring food safety in a test kitchen. A test kitchen staffer can utilize their learnings to develop and evaluate recipes for a variety of publications and audiences. The focus on accessible ingredients and repeatable techniques is helpful for a test kitchen.

See salaries and explore the career path for Test Kitchen Staff

Food Blogger

A food blogger develops recipes and creates content around food. This course may be useful to a food blogger who wants to create content focused on chicken dishes, learning the techniques to showcase their expertise. The course's focus on classic techniques and recipes provides a solid foundation for a food blogger's content by helping them recreate well-known dishes. The course's emphasis on accessible ingredients also aligns perfectly with a food blogger who creates content for cooking at home. The different styles of chicken, from fried to roasted, would provide a wide range of content for a food blogger.

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Food and Beverage Manager

A food and beverage manager oversees the food and beverage operations of an establishment. This course may be useful for a food and beverage manager wanting to gain a deeper understanding of food preparation. The course focuses on techniques and recipes for chicken, using easily accessible ingredients. The course also covers important food safety measures. With this knowledge, the manager can better oversee kitchen operations and ensure high-quality food production.

See salaries and explore the career path for Food and Beverage Manager

Restaurant Owner

A restaurant owner manages all aspects of their restaurant, including menu development. This course may be useful for a restaurant owner, who may lack time to do a deep dive into food development, and would like to add chicken dishes using classic methods to their menus. The course covers techniques and recipes that aim to be consistent, which is useful in a commercial kitchen. A restaurant owner would benefit from the course's focus on popular dishes and methods that help streamline processes and ensure food safety.

See salaries and explore the career path for Restaurant Owner

Food Writer

A food writer creates content about food for various publications. It may be useful for a food writer who needs a robust understanding of cooking techniques and recipes, especially those focused on chicken. This course covers a diverse range of dishes, from pan-seared to roasted, and includes globally-inspired choices. A food writer uses this to inform their written work. The course's emphasis on easily accessible ingredients aligns with a food writer's goal of creating practical and approachable content.

See salaries and explore the career path for Food Writer

Nutrition Educator

A nutrition educator teaches individuals and groups about healthy eating and food preparation. This course may be useful to a nutrition educator looking to teach practical cooking skills focused on chicken. The course provides classic cooking techniques using easily accessible ingredients. This would be useful to a nutrition educator who works with clients who have limited time and resources. The course's emphasis on safe food handling helps ensure that recommendations are safe and effective.

See salaries and explore the career path for Nutrition Educator

Food Product Developer

A food product developer works on creating new food products or improving existing ones. A food product developer may find this course helpful for understanding how to create tasty and accessible chicken dishes. The course covers a variety of classic cooking methods and dishes. The focus on best practices for handling raw chicken is essential for anyone involved in food product development. By taking this course, a food product developer can work on improving and creating products that are both delicious and safe.

See salaries and explore the career path for Food Product Developer

Food Stylist

A food stylist prepares meals for photography and video shoots. This course may be useful for a food stylist who needs to be familiar with a variety of cooking methods. The course covers techniques for creating visually appealing dishes, including whole roasted birds. A food stylist uses this knowledge to ensure food looks its best in front of a camera. The course's emphasis on both the visual and technical aspects of cooking is helpful for a food stylist.

See salaries and explore the career path for Food Stylist

Dietitian

A dietitian provides advice on nutrition and healthy eating. A dietitian may find this course helpful for understanding basic cooking techniques. The course provides a variety of chicken recipes, and the focus on best practices for handling raw chicken is useful for informing dietary advice. The course’s emphasis on cooking with accessible ingredients in classic recipes can be a practical skill for a dietitian to share with clients. This helps a dietitian educate clients with specific dietary needs.

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Cooking Chicken

Best Recipes for Cheap & Healthy Cooking

What's inside

Learning objective

Syllabus

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Reviews summary

Easy, affordable chicken cooking basics

Activities

Career center

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